Everything is baked here, in small batches, from 4:30. Prices include tax. Ask us about allergens.
Butter croissant
€3.20
Out of the oven at 7:00
Pain au chocolat
€3.40
Out of the oven at 7:30
Country sourdough
€6.50
Out of the oven at 8:00
Cardamom knot
€3.80
Out of the oven at 9:00
Cinnamon bun
€3.60
Out of the oven at 9:30
Seeded rye
€7.00
Out of the oven at 11:00
Lemon tart
€4.80
Out of the oven at 12:30
Carrot cake
€4.50
Out of the oven at 14:00
Our beans change every month. This month, a washed coffee from Guji in Ethiopia: bright, floral, a little like apricot.
Espresso
€2.60
Cortado
€3.20
Flat white
€3.80
Filter, by the cup
€3.00
Oat latte
€4.20
Cardamom latte
€4.40
Hot chocolate
€4.00
Every loaf rests for 36 hours before it meets the oven. The first tray goes in at 4:30, the last one comes out at 14:00, and what is left at closing goes to the shelter on Dock Road.
36 h
of slow fermentation for every sourdough
4:30
when the first tray goes in, six days a week
40 km
to the mill that stone-grinds our flour
Carrot cake
€38
Serves 10
Spiced sponge, walnuts and cream cheese frosting.
Lemon meringue tart
€36
Serves 8
Sharp lemon curd under toasted meringue.
Blueberry cake
€40
Serves 10
Brown butter sponge, vanilla cream, fresh blueberries.
Order two days before. We confirm by email within a day, and you pay when you pick it up at the counter.
On the corner with Dock Road, ten minutes from the station.
Monday
Closed
Tuesday to Friday
7:00 to 17:00
Saturday and Sunday
8:00 to 16:00
40 seats inside, 12 on the terrace. Dogs welcome.
